Enjoy a luxurious dining experience with this A5 Japanese Wagyu ribeye steak from Wagyu Haus. The ribeye cut is prized for its exceptional flavor and texture. Paired with the delicious striploin. Artfully marbled, with delicate, explosive flavor. Unmistakably beefy and packed with umami, the striploin cut jostles between sweet and savory.
1x Ribeye 13oz (3/8" thick)
1x Striploin 13oz (3/8" thick)
The Filet Mignon cut is the most tender part making up only 3% of the cattle. Unbelievably soft and tender packed with intense meaty umami flavor. Recommended for more lean meat lovers.
2x Approximately 8-10oz each piece (1.5" thick)