Filet Mignon

The Filet Mignon cut is the most tender part making up only 3% of the cattle. Unbelievably soft and tender packed with intense meaty umami flavor. Recommended for more lean meat lovers.

2x Approximately 8-10oz each piece (1.5" thick)

The Filet Mignon cut is the most tender part making up only 3% of the cattle. Unbelievably soft and tender packed with intense meaty umami flavor. Recommended for more lean meat lovers.

4x Approximately 8-10oz each piece (1.5" thick)

The Filet Mignon cut is the most tender part making up only 3% of the cattle. Unbelievably soft and tender packed with intense meaty umami flavor. Recommended for more lean meat lovers.

6x Approximately 8-10oz each piece (1.5" thick)